Friday, 31 March 2017

The meat free meal for four cook off competition took place last night, unfortunately Carter and Fry did not enter a team due to last minute ingredient issues and sickness. Kett (Chloe, Angelika and Emma-Leigh and Mrs Waterfield) found head to head against Cavell (Ellie, Elsie, Tamar and Miss Cross). Cavell decided to cook a starter, main and desert complimented with a smoothie drink. Greek pastry bites, yellow pepper pizza, chocolate drizzled donuts and a carrot smoothie were absolutely fantastic. However due to difficulty of the menu board, Cavell ran out of time to have everything tidied up and cleaned. Kett went for a simpler menu of Presto pasta – a spaghetti dish burning with nutrition and flavour. Spinach, pepper, onion, broccoli and quorn chicken as a meat replacement delighted the judged taste buds from the first mouthful. Both teams were fantastic sports, everyone had a taste of each other’s dishes which was really nice to see (Disappointed I didn’t get more donuts though!). Cavell earnt 135 points for their valiant attempt at a three course dinner, but Kett won the evening earing 156 points on the judges score card. Each member received 20 merits a head and received a cooking apron for use in future competitions! Thanks to everyone that popped in and said hi, as well as staff who helped out along the way. Mr Anderson SNAG Coordinator

from Dereham Neatherd High School http://ift.tt/1X2LDLg
via IFTTT

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